How To Make Perfectly Creamy Pasta Carbonara

Treat yourself with this delicious dish of italian pasta

Pasta carbonara is a classic Italian dish that is loved by many for its rich, creamy texture and savory flavor. Made with just a few simple ingredients, this dish is easy to prepare and can be enjoyed any time of the year. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps to make a perfectly creamy pasta carbonara.

Ingredients:

• 1 pound spaghetti
• 6 slices of bacon, diced
• 4 garlic cloves, minced
• 4 egg yolks
• 1 cup freshly grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water and drain the spaghetti.
2. While the spaghetti is cooking, cook the diced bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
3. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. In a medium bowl, whisk together the egg yolks, Parmesan cheese, heavy cream, salt, and black pepper until well combined.
5. Add the reserved pasta water to the skillet with the garlic and bring it to a simmer.
6. Add the cooked spaghetti to the skillet with the bacon grease and toss to coat the pasta with the bacon grease.
7. Remove the skillet from the heat and pour the egg mixture over the spaghetti. Toss the spaghetti with the egg mixture until it’s evenly coated.
8. Add the crispy bacon back to the skillet and toss everything together.
9. Garnish with fresh parsley and serve immediately.

Tips:

• Use freshly grated Parmesan cheese for the best flavor.
• Make sure to whisk the egg mixture well to avoid scrambled eggs in your pasta.
• Reserve some pasta water to add to the skillet if the pasta becomes too dry.
• Serve the pasta immediately to avoid it getting too cold and the sauce separating.

In conclusion, pasta carbonara is a classic Italian dish that is both delicious and easy to prepare. With just a few simple ingredients and some basic cooking skills, you can create a creamy, savory dish that will impress your friends and family. Follow this recipe and enjoy a taste of Italy in the comfort of your own home!