Spice Up Your Morning with Shakshuka: A Flavorful Egg Delight

Ingredients:

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cayenne pepper (adjust to taste)
• 1 can (14 ounces) crushed tomatoes
• Salt and black pepper to taste
• 4-6 large eggs
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers and sauté for 5-7 minutes until softened.
2. Add the minced garlic, ground cumin, paprika, and ground cayenne pepper to the skillet. Stir well to coat the vegetables in the aromatic spices and cook for an additional 1-2 minutes.
3. Pour the crushed tomatoes into the skillet, season with salt and black pepper, and stir to combine. Allow the mixture to simmer for about 10-15 minutes, until the sauce thickens slightly and the flavors meld together.
4. Using a spoon, create small wells in the sauce and carefully crack the eggs into each well. Season the eggs with a sprinkle of salt and black pepper.
5. Cover the skillet with a lid and cook for about 8-10 minutes, or until the eggs reach your desired level of doneness. For runny yolks, cook them for a shorter time, or cook longer for fully set yolks.
6. Remove the skillet from heat and let it cool for a few minutes. Sprinkle freshly chopped cilantro or parsley over the top for a burst of freshness.
7. Serve the Shakshuka directly from the skillet, accompanied by warm crusty bread or pita for dipping and sopping up the delicious sauce.

Tips:

• Customize your Shakshuka by adding your favorite ingredients, such as crumbled feta cheese, olives, or diced chorizo.
• Adjust the level of spiciness by adding more or less cayenne pepper according to your taste preference.
• Don’t forget to let the Shakshuka rest for a few minutes before serving to allow the flavors to meld together.

In conclusion, Shakshuka is a culinary delight that combines vibrant flavors and wholesome ingredients. With its versatility and ease of preparation, it’s a dish that will impress your taste buds and make your breakfast or brunch truly memorable. So, spice up your morning routine and give this mouthwatering Shakshuka recipe a try – your taste buds will thank you!