Savor the Scampi Sensation: Mastering the Art of Wok Cooking

Wok with Scampi is a flavor-packed creation that will transport your taste buds to the bustling streets of Asia. Join us as we delve into the art of wok cooking and unlock the secrets to creating a sensational scampi stir-fry that will have you craving more.

Ingredients:

• 1 pound scampi (large shrimp), peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium zucchini, thinly sliced
• 1 carrot, thinly sliced
• 1 cup snap peas, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon cornstarch, mixed with 2 tablespoons water (for thickening)
• Fresh cilantro or green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat until smoking hot.
2. Add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds until fragrant.
3. Add the scampi to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the scampi from the wok and set them aside.
4. In the same wok, add the sliced bell peppers, zucchini, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender and vibrant in color.
5. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and honey (or brown sugar) until well combined.
6. Pour the sauce mixture over the stir-fried vegetables in the wok and toss to coat evenly.
7. Return the cooked scampi to the wok and stir-fry for an additional minute to heat through.
8. Stir in the cornstarch-water mixture to thicken the sauce, cooking for another minute until the sauce reaches your desired consistency.
9. Remove the wok from heat and garnish the dish with freshly chopped cilantro or green onions. Sprinkle with sesame seeds, if desired, for an extra touch of flavor and texture.
10. Serve the Wok with Scampi immediately over steamed rice or noodles and enjoy the burst of flavors.

Tips:

• Ensure that your wok or skillet is preheated before adding the ingredients to achieve that perfect sear and char.
• Feel free to add other vegetables of your choice, such as mushrooms, baby corn, or bok choy, to customize your stir-fry.
• Adjust the sweetness and saltiness of the sauce by adding more or less honey/brown sugar and soy sauce to suit your taste preferences.
• Be mindful not to overcook the scampi to maintain their tender and juicy texture.

In conclusion, Wok with Scampi is a delightful stir-fry that combines the succulence of scampi with the tantalizing flavors of Asian cuisine. By mastering the art of wok cooking, you can create a sensational dish bursting with vibrant colors and bold flavors. So, grab your wok and dive into this scampi sensation that will satisfy your cravings and impress your guests.