How to Make the Perfect Roast Steak: Tips and Tricks

Roast steak is a classic dish that is perfect for any special occasion or dinner party. A perfectly cooked steak is juicy, tender, and bursting with flavor. However, cooking a roast steak can be intimidating for some, especially if you’re not familiar with the cooking process. Fear not, we’ve got you covered with this step-by-step guide on how to make a delicious roast steak.

Ingredients:

• 2 1-inch thick rib-eye or sirloin steaks
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 3 tablespoons of unsalted butter
• 3 garlic cloves, minced
• 3-4 sprigs of fresh rosemary
• 3-4 sprigs of fresh thyme

Instructions:

1. Remove the steaks from the refrigerator at least 30 minutes before cooking. This will allow the steaks to come to room temperature.
2. Preheat your oven to 375°F.
3. Season the steaks generously with salt and pepper on both sides.
4. Heat a cast-iron skillet over high heat until it’s very hot. Add olive oil to the skillet and let it heat up for 1-2 minutes.
5. Add the steaks to the skillet and sear them for 2-3 minutes on each side until they are browned.
6. Add the butter, minced garlic, fresh rosemary, and fresh thyme to the skillet.
7. Once the butter has melted, tilt the skillet and use a spoon to baste the steaks with the butter and herb mixture. This will infuse the steaks with flavor and keep them moist.
8. Transfer the skillet to the preheated oven and roast the steaks for 5-10 minutes, depending on how you like your steak cooked. Use a meat thermometer to check the internal temperature of the steaks. For rare steak, the internal temperature should be 120°F, for medium-rare, it should be 130°F, and for medium, it should be 140°F.
9. Once the steaks are cooked to your liking, remove the skillet from the oven and let the steaks rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it juicy and tender.

Tips:

• Choose high-quality, well-marbled steaks for the best flavor and texture.
• Let the steaks come to room temperature before cooking to ensure even cooking.
• Use a cast-iron skillet for best results as it can go from stovetop to oven seamlessly.
• Basting the steaks with the butter and herb mixture will keep them moist and add extra flavor.
• Letting the steaks rest before slicing will allow the juices to redistribute, making the steaks juicier.

In conclusion, making a perfect roast steak is easy when you follow these tips and tricks. With a few simple ingredients and some basic cooking skills, you can impress your friends and family with a delicious and juicy roast steak. Give this recipe a try and enjoy a restaurant-quality steak in the comfort of your own home.