A plate of pasta bolognese.

How to Make Classic Pasta Bolognese: A Recipe for Cozy Nights

Pasta bolognese is a classic Italian dish that is loved all over the world. It is a hearty and flavorful pasta dish that is perfect for cozy nights at home. This recipe is a classic take on pasta bolognese that is easy to make and packed with savory flavors.

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 pound pasta, such as spaghetti or fettuccine
  • Parmesan cheese, for serving

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots and cook for 5-7 minutes, stirring occasionally, until the vegetables are soft.
  2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add the ground beef to the pot and cook until browned, breaking it up into small pieces with a wooden spoon.
  4. Once the beef is browned, add the crushed tomatoes, tomato paste, beef broth, bay leaf, and salt and pepper to taste. Stir to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  6. While the sauce is simmering, cook the pasta according to the package instructions until al dente.
  7. Once the sauce is done, remove the bay leaf and adjust the seasoning if necessary.
  8. Serve the pasta with a generous spoonful of the bolognese sauce on top. Garnish with grated Parmesan cheese, if desired.

Tips:

  • Use high-quality ingredients for the best flavor.
  • Letting the sauce simmer for a longer time will develop deeper flavors, so don’t rush the process.
  • Use a large pot to avoid overcrowding and ensure even cooking.
  • Stir the sauce occasionally to prevent it from sticking to the bottom of the pot.
  • Serve the pasta and sauce immediately to enjoy it at its best.

In conclusion, pasta bolognese is a classic comfort food that is perfect for cozy nights at home. This recipe is easy to make and packed with savory flavors that will satisfy your cravings. Give it a try and enjoy a delicious and comforting meal that will warm your soul.


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